Carrot is a very common vegetable in daily life. It is not only nutritious but also cheap. It can be stir fried, steamed and boiled porridge, which is very convenient. It is very beneficial to our body, which is conducive to our digestion, stomach and other functions. But one of the problems is that many people don't know how to keep carrots healthy for a long time. Next, I'll share several ways to save carrots.
The first kind: we wrap carrots with plastic wrap carefully, and be careful not to leak. Then put it in the fresh place on the top of the refrigerator, and take it out when you want to eat, but remember that if you can't finish eating, you must wrap it up before putting it in.
In this way, it won't break even if it lasts for a week or two. In fact, there are many vegetables with similar preservation methods, which can be followed. For example, cucumber, tomato, balsam pear and so on, but different vegetables will be stored for different times.
The second kind: generally, there may be some soil outside the carrots just bought in the vegetable market. First, we must wash the soil on it before keeping it fresh, and then wait until there is no water on its surface.
After drying, cut off the flowering end with a knife or scissors, and then put it into a fresh-keeping bag and store it in the refrigerator for preservation.
The third kind: Ditch storage method. This method is generally used in places with high terrain and good drainage. During storage, the thickness of soil should be adjusted at any time to change the temperature with the change of ambient temperature. Carrots stored in this way are generally sold at one time.
The fourth kind: cellar. There are two ways to hoard the food. There is a high limit in bulk storage to prevent decay caused by high temperature. You can also put something ventilated inside, which is conducive to the entry of air and heat dissipation.
For the method of layered storage, a layer of sand should be placed at the bottom of the cellar first, and then the food should be placed. This method has strict requirements on temperature. We must grasp the time.
Fifth: use plastic bags to store carrots. When storing carrots, put them in plastic film bags. Each bag is suitable for about one kilogram. Then tie the bag tightly and store it at one degree Celsius. This method has a very good preservation effect.
In this method, carrots that are about to be preserved are stored in a cool and dry place for three to five days. Then seal the mouth of the bag and store it in a cool and dry room.
The sixth kind: bamboo basket sand storage method. Lay a thick layer of paper on the bottom of the bamboo basket, then sprinkle a layer of fine sand and a layer of carrots. When these are filled, sprinkle a layer of sand, and then put the food until it is a few centimeters away from the mouth, and then seal the mouth tightly with thick sand.
