Ginger is a common ingredient in our kitchen. When cooking, ginger is an indispensable auxiliary ingredient. However, sometimes you buy a lot of big ginger at one time and can't eat it in a short time. Big ginger is easy to wilt and sprout. For this, what methods do you usually use to save big ginger? Come and have a look.

Method 1: rice preservation method

Yes, rice, the staple food we often eat, can keep ginger fresh to a certain extent. The specific methods are as follows: bury the ginger in rice, completely cover the ginger, and completely isolate the air. This can reduce the oxidation of ginger, so that the ginger will not sprout and wilt for a long time, and the effect is very significant.

Method 2: preservation with fresh-keeping bags

Find a clean transparent bag, put the ginger into the bag, then pour some salt into the bag, squeeze out the air in the bag, then tie the mouth of the bag tightly and put it in a ventilated and cool place, which can save the ginger well. It mainly uses the bactericidal effect of salt. Tightening the mouth of the bag is to reduce the oxidation in the bag.

Method 3: salt water preservation method

Prepare the container, pour some water into it, then sprinkle some salt into the water, and stir it well. Soak the ginger to be preserved in salt water for about ten minutes. Then take it out and control the water, wipe the water with a dry cloth, put it in a ventilated place to dry, and then put it into a bag. Similarly, tighten the bag and squeeze out the air in the bag. Ginger can be kept for a long time.