Everyone of us likes to eat delicious food. In fact, whether cooking at home or in restaurants outside, it is a little difficult to resist delicious food, because this is the essence of life. When people eat now, they don't want to say that they used to just fill their stomachs. They prefer to eat some very delicious food when they eat, In fact, no matter the food cooked in the restaurant or at home, it is inseparable from some condiments. Without the collocation of these condiments, every meal will not be delicious. The condiment shared today is garlic, which is indispensable in our family.
Everyone is familiar with garlic as a kind of food material, but our cooking is what I have to use, and its use is also very wide. If some meals leave the collocation of garlic, the cooked food will taste particularly unpleasant. This garlic has a great role. In addition to being a seasoning, it can also be used to make sweet and sour garlic, minced garlic, sweet and sour garlic and other eating methods. This garlic also has the effect of detoxification, Although it has so many uses, I believe many people have a big problem when peeling garlic at home, that is, when peeling garlic, it is very troublesome and a waste of time.
I have a deep experience, because every year when it comes to the Laba Festival, my mother will pickle a jar of Laba garlic at home, and then he will go to the market to buy a lot of fresh garlic, and then return home to start making it. Of course, when making this Laba garlic, you only need to peel off all the skins of these garlic, and then my mother will let me help him peel the garlic together, Every time I peel this garlic, I feel like a waste of time. A full plate of garlic will take more than half a day. Sometimes the peeled nails are painful, and some garlic can't be peeled clean.
This is one of the most distressing things I feel. Every year, when it comes to pickled Laba garlic, I am particularly bothered to peel garlic. But later, when I went to my uncle's restaurant to play, because the business was particularly hot, I directly started to help. When I went to the kitchen, I went to the kitchen helper who was dialing garlic very quickly, and peeled a large basin full of garlic in a few minutes, which really made me feel very curious, Later, after asking them, I learned that there are also some tricks in peeling garlic. It turns out that there is a "small mechanism" on garlic, which can fall off with a gentle press of the garlic skin. This method is also very practical.
Now let's take a look at the small switch on the garlic skin. First, we break the garlic into pieces, then take a garlic, press the garlic head with your thumb and index finger, and press it gently. At this time, we will find that the garlic will crack in the middle. Next, it is much easier for us to peel it. Then I share with you a good method if the amount is relatively large, We can prepare a plastic bottle to put the garlic in, and then knock it hard on the table for about 30 seconds, and then pound it out. At this time, we will find that the garlic and the garlic skin have been completely separated. This method is also a very practical method. Have you all learned it? What are the better ways in life?
